Menu — Chez Xue

Alcohol

Sapporo
6.00

355 mL bottle, served ice cold. Must be 21 to consume alcoholic beverages.

Tsingtao
6.00

355 mL bottle, served ice cold. Must be 21 to consume alcoholic beverages.

Soft Drinks

Coca-Cola
3.00

355 mL can, served ice cold.

Diet Coke
3.00

355 mL can, served ice cold.

Sprite
3.00

355 mL can, served ice cold.

San Pellegrino
7.00

750mL bottle, served ice cold.

Pastries

Green Onion Pancake
15.00

🥬 Our famous pancakes are over an inch thick and are made to order from scratch. Flour, water, green onions, and salt. Includes a side of our signature spicy pork “godfather’s sauce”.

Pork Potstickers
15.00

Six (6) pieces. Juicy pork and shredded napa cabbage filling. Made by hand.

Pork Belly Burger
12.00

Classic Chinese street food. Fatty pork belly is diced with cilantro and sandwiched between a fluffy homemade bun. Served cut in half.

Pork Wontons in Soup
15.00

Eight (8) wontons in a light broth. Fresh pork and shredded bok choy filling.

Beef Burrito
15.00

Braised beef shank, cucumber, cilantro, scallion, and sweet bean sauce wrapped in a hot and flaky homemade wrap.

Vegetarian Egg Rolls
7.00

🥬 Four (4) pieces, vegetarian filling, includes a sweet dipping sauce.

Noodles

Braised Green Bean Noodles
23.00

Noodles are braised with green beans, black mushrooms, and shredded pork. 🥬 Can be made without pork.

Chao Meeann
15.00

Your choice of noodles fried with 🥬 vegetables, beef, chicken, shredded pork, or shrimp.

Scallion Noodles
17.00

🥬 A traditional Shanghainese dish. Noodles are mixed with an oil prepared in house by extracting yellow onions and onion skins in a soybean oil and topped with cut segments of deep-fried green scallions.

Changsha Noodles
18.00

🌶🥬 Our hand-rolled noodles stir-fried with sliced jalapeños, scrambled eggs, and black bean sauce.

Tomato Beef Noodles
20.00

Your choice of noodles topped with a brown gravy of tomatoes and braised beef.

Godfather’s Noodles
16.00

🌶 One of our most celebrated dishes. Your choice of noodles topped with our "godfather's sauce" (minced pork marinated in chili oil with diced jalapeños, diced chili peppers, black beans, and chili pepper seeds).

Beijing Jah Jang Meeann
16.00

A time-honoured Chinese favourite. Your choice of noodles topped with a slightly sweet but rich sauce made with fried fermented soybeans and minced pork. Topped with fresh cucumber slices.

Cold Noodles
16.00

🌶🥬 Our signature noodles are boiled then rinsed in a bath of ice water. The cold noodle sauce has a rich taste of garlic and sesame.

Beef Noodle Soup
20.00

Your choice of noodles in a savoury broth featuring bok choy and large cubes of braised beef brisket.

Fancy Gravy Noodles
25.00

Our interpretation of a traditional Chinese noodle dish with a gravy of sliced Mao's pork belly, shrimp, scrambled egg, wood ear mushrooms, and a touch of garlic and star anise.

Eggplant Minced Pork Noodles
17.00

Our regular noodles topped with a gravy-like sauce of fresh eggplant and minced pork.

Beef

Cilantro Beef
22.00

🌶 Our most popular dish. An adaptation of a traditional Chinese recipe. Shredded beef with fresh cilantro, Chinese celery, and pickled red and green Thai chili peppers.

Mongolian Beef
22.00

🌶 Sliced beef sautéed with white onions and brown sauce.

Beef Brisket with Tomatoes
22.00

Tender beef brisket cooked in a light sauce with fresh tomato wedges.

Beef with String Beans
22.00

Sliced beef sautéed with fresh string beans, soy sauce, oyster sauce, ginger, and green onions.

Hot Boiled Beef
22.00

🌶 Slices of tender beef in a spicy broth, topped with minced garlic and green onions.

Broccoli Beef
22.00

Sliced beef sautéed with fresh broccoli.

Pork

Mao’s Pork Belly
22.00

Fatty pork belly is braised for two hours then combined with a decadent sauce and accompanied by roasted garlic, red bell peppers, and scallions.

Pork with Jalapeño and Fried Egg
20.00

🌶 Shredded pork with shredded jalapeños and black bean sauce. Four fried eggs on top!

Deep-Fried Pork Intestines
20.00

🌶 Slices of pork intestines deep-fried until crispy then wok fried with traditional seasonings and cut peppers.

Stir-Fried Pork Intestines
20.00

🌶 Sliced pork intestines lightly deep-fried, then sautéed with bean sprouts, jalapeños, garlic, and ginger.

Sliced Pork Belly with Lotus Root
18.00

🌶 Crunchy lotus root sautéed with sliced pork belly, jalapeños, ginger, and garlic.

Sliced Pork Belly with Cabbage
18.00

🌶 Hand-torn cabbage sautéed with sliced pork belly, garlic, and ginger.

Shredded Pork with Garlic
17.00

🌶 A pillar of Sichuan cuisine. Shredded pork with thinly shredded wood ear mushrooms and bamboo shoots are sautéed with spicy bean sauce, ginger, garlic, and green onions.

Pork with Green Peppers
17.00

Shredded pork sautéed with bell peppers, garlic, and brown sauce.

Pork, Tofu, and Celery
17.00

Shredded pork, slices of pressed tofu, and segments of Chinese celery.

Twice-Cooked Pork
17.00

🌶 Sliced pork belly (first fried, then sautéed) with shredded jalapeños and scallions.

Chicken

Orange Chicken
17.00

Not your average orange chicken. Our sauce is completely natural and the rich orange flavour you'll taste is from hand-zested oranges.

Chef’s Signature Wings
17.50

One pound of chicken wings, deep-fried and coated with our house-made "honey sauce".

Chili Fried Chicken
17.00

🌶 Battered chicken breast battered and deep-fried until golden brown, then sautéed with a generous amount of cut pepper segments and traditional Sichuan seasonings.

Kung Pao Chicken
17.00

🌶 Chicken breast sautéed with our signature kung pao sauce (very unique taste!).

General Zwuh’s Chicken
17.00

🌶 Chicken thigh meat battered and deep-fried until crispy then wok fried with our homemade sauce, dried chili peppers, garlic, and ginger. Also known as General Tso's chicken.

Chicken with String Beans
19.00

Chicken breast and fresh string beans sautéed with our homemade brown sauce.

Chicken Gizzards with Pickled Beans
20.00

🌶 Sliced chicken gizzards with homemade pickled beans, jalapeños, spicy bean sauce, and a touch of garlic and ginger.

Hunan Chicken
20.00

🌶 Chicken braised with jalapeños, onions, and black mushrooms.

Basil Chicken
20.00

Braised boneless chicken leg meat sautéed with fresh basil, garlic, ginger, soy sauce, and sugar.

Big Plate Chicken
30.00

🌶 Serves 4-6. Chicken with peeled potatoes, diced jalapeños, yellow onions, and spicy bean sauce.

Sesame Chicken
17.00

Chicken thigh meat is cut into small pieces, battered, and deep-fried until crispy, then coated with a tangy sauce and topped with white sesame seeds.

Lamb

Lamb and Cilantro
23.00

🌶 Slices of juicy lamb sautéed with fresh cilantro, jalapeños, and traditional Hunan seasonings.

Cumin Lamb
23.00

🌶 Sliced lamb with white onions, jalapeños, dried chili pepper flakes, and cumin.

Scallion Lamb
23.00

Sliced lamb sautéed with scallion whites, garlic, and ginger.

Tofu

Deep-Fried Tofu with Seafood
18.50

Firm tofu deep-fried for a crispy shell, then sautéed with black mushrooms, red bell peppers, shrimp, and fish fillets.

Deep-Fried Tofu
17.00

🌶 Firm tofu deep-fried until crispy, then sautéed with black mushrooms, red bell peppers, chili bean sauce, and minced pork. Can made 🥬 without pork.

Mapo Tofu
17.00

🌶 Cubes of soft tofu in a light chili oil with minced pork (can be made 🥬 without pork).

Vegetables

Eggplant String Beans
17.00

🥬 Our most popular vegetable dish. Cut eggplant sautéed with string beans and a dash of ginger, garlic, and brown sauce.

Dry-Sautéed String Beans
17.00

🥬 Freshly picked string beans sautéed with our homemade brown sauce and a touch of garlic and ginger for flavour.

Bok Choy Black Mushrooms
17.00

🥬 A flavourful dish of cut bok choy with soaked black mushrooms and a touch of salt.

Bok Choy with Garlic
17.00

🥬 Baby bok choy sautéed with minced garlic and a touch of salt.

Eggplant Garlic Sauce
17.00

🌶🥬 Cut eggplant deep-fried then sautéed with ginger, green onion, and garlic sauce.

Stir-Fried Cabbage
17.00

🥬 Shredded cabbage stir-fried and flavoured with a hint of vinegar and soy sauce.

Stir-Fried Shredded Potato
17.00

🌶🥬 Shredded potato sautéed with a touch of vinegar, soy sauce, and salt.

Triple Treasure
17.00

Eggplant, bell peppers, and potatoes are deep fried sautéed with garlic and brown sauce.

Seafood

Honey Walnut Prawns
21.00

Battered shrimp deep-fried until golden brown, then coated with our lemon aioli and accompanied with crispy honey-roasted walnuts.

Boiling Hot Fish Fillets
35.00

🌶 Fish fillets with napa cabbage, soybean sprouts, slices of firm tofu, and dried chili pepper segments all in a broth flavoured with hot bean sauce, numbing spices, and sesame oil.

Steamed Sole Fillets
48.00

🌶 Serves 4-8. Requires 30 min. for preparation. Fish fillets are topped with soft tofu and pickled Hunan chili peppers, then steamed and topped with a rich broth and green onions.

Soups

Hot and Sour Soup
13.00

🌶🥬 Whisked egg, shredded "wood ear", bamboo shoots, and soft tofu strips. Seasoned with white pepper and white vinegar.

Winter Melon and Ribs Soup
16.00

A light broth with pork spare ribs and slices of clear winter melon.

Rice

Fried Rice
15.00

Your choice of 🥬 vegetable, beef (+2), chicken (+2), shrimp (+3), shredded pork (+2), combination (+3), or 🌶 godfather’s (spicy pork, +2) fried rice. Contains egg.

Steamed White Rice
3.00

🥬 Softly steamed white rice, serves one.